Media Releases

In a new study published today in the online journal Plos One, Alex Morton and co-authors Drs. Rick Routledge and Molly and Fred Kibenge trace the Norwegian variant of piscine reovirus (PRV) in samples of wild salmon. Sampling from regions where salmon have little chance of passing a salmon farm disclosed very low levels of the pathogen (5%); while Fraser River stocks were as much as 45% infected.  Significantly, the rate of infection was highest in the lower reaches of the Fraser River, as compared with the Upper Fraser where infection rates dropped 50%.

VANCOUVER - A review of the provincial Animal Health Laboratory and its fish health program is long overdue, according to two B.C. conservation organizations.  While critics claim the investigation is unwarranted, Watershed Watch Salmon Society and Living Oceans Society point to a well-documented history of concerns with the lab’s fish health work.

Halifax, Vancouver — A countrywide SeaChoice research project found seafood fraud in Canada is minimal, but on-package seafood labels generally lack critical information that would allow consumers to make informed purchases. In spring 2017, SeaChoice partnered with the University of Guelph Centre for Biodiversity Genomics’ Life Scanner program to engage 300 volunteer “citizen scientists” across Canada. Each was provided with two DNA testing kits to sample seafood in their local grocery stores. The results are now public on the LifeScanner website.

K’JIPUKTUK/HALIFAX  - A retired Environment Canada employee and conservation and environmental law groups are calling for action from the federal government after Environment and Climate Change Canada (ECCC) confirmed certain aquaculture activities result in a disposal at sea, likely violating the federal Disposal at Sea Regulations.  Despite this confirmation the activities appear to be continuing without any enforcement action by ECCC. 

VANCOUVER — U.S.-based Seafood Watch’s ranking of B.C. open-net-pen farmed salmon as a “good alternative” seafood choice is problematic, according to SeaChoice, Canada’s sustainable seafood watchdog. Seafood Watch’s shift in ranking from Red (avoid) to Yellow (good alternative) results from an improved score for the assessment criterion that measures whether disease transmission from farmed salmon to wild fish has population-level impacts on wild salmon.

HALIFAX, VANCOUVER — Seafood eco-certifications by two prominent organizations are falling short, according to a new report by SeaChoice, a coalition of Canada’s leading sustainable seafood advocacy organizations. What’s behind the label? Assessing the impact of MSC and ASC seafood certifications in Canada is the first review of whether the Marine Stewardship Council and Aquaculture Stewardship Council have improved sustainability in Canadian seafood production.

VANCOUVER/HALIFAX:  Ecology Action Centre and Living Oceans Society welcome the report of the Standing Committee on the Environment and Sustainable Development, tabled in Parliament today, recommending a broad range of reforms of the Canadian Environmental Protection Act (CEPA). Several of the recommendations would open a very welcome window into the approval process for genetically modified organisms, say the groups.

FOR IMMEDIATE RELEASE Vancouver:  Living Oceans congratulates the federal government on the introduction in the House today of legislation that will amend the Oceans Act, giving the government greater powers—and new deadlines—for meeting its commitment to protect Canada’s oceans.

VANCOUVER/HALIFAX — Today’s decision by a renowned seafood recommendation program to label some eco-certified farmed salmon as a “Good Alternative” for consumers is faulty, according to SeaChoice, a collaboration among Canadian environmental groups. Seafood Watch published its recommendations today following a review of the Aquaculture Stewardship Council’s (ASC) salmon certification standard.