Vancouver: Reports are surfacing today of an oil spill that apparently occurred early Wednesday morning near Port Mellon in Howe Sound, near the site of the Howe Sound Pulp and Paper Mill when a derelict barge sank. It is presently unclear how much oil was aboard; early estimates place the visible spill at 200 litres.

In a new study published today in the online journal Plos One, Alex Morton and co-authors Drs. Rick Routledge and Molly and Fred Kibenge trace the Norwegian variant of piscine reovirus (PRV) in samples of wild salmon. Sampling from regions where salmon have little chance of passing a salmon farm disclosed very low levels of the pathogen (5%); while Fraser River stocks were as much as 45% infected.  Significantly, the rate of infection was highest in the lower reaches of the Fraser River, as compared with the Upper Fraser where infection rates dropped 50%.

VANCOUVER - A review of the provincial Animal Health Laboratory and its fish health program is long overdue, according to two B.C. conservation organizations.  While critics claim the investigation is unwarranted, Watershed Watch Salmon Society and Living Oceans Society point to a well-documented history of concerns with the lab’s fish health work.

VANCOUVER/HALIFAX — Today’s decision by a renowned seafood recommendation program to label some eco-certified farmed salmon as a “Good Alternative” for consumers is faulty, according to SeaChoice, a collaboration among Canadian environmental groups. Seafood Watch published its recommendations today following a review of the Aquaculture Stewardship Council’s (ASC) salmon certification standard.

Halifax, Vancouver — A countrywide SeaChoice research project found seafood fraud in Canada is minimal, but on-package seafood labels generally lack critical information that would allow consumers to make informed purchases.

In spring 2017, SeaChoice partnered with the University of Guelph Centre for Biodiversity Genomics’ Life Scanner program to engage 300 volunteer “citizen scientists” across Canada. Each was provided with two DNA testing kits to sample seafood in their local grocery stores. The results are now public on the LifeScanner website.