Healthy Oceans. Healthy Communities.
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July 8, 2024

Living Oceans has partnered with the Atlantic Salmon Foundation and authors Catherine Collins and Doug Franz to bring you a website that lists restaurants and fishmongers who’ve agreed to take farmed salmon off the table. The campaign originated in Scotland with an organization called WildFish and has now spread to Australia, Iceland and Canada. 

The idea behind the campaign is of course to liberate consumer power and reward those businesses that have done their due diligence and realized that farmed salmon is simply bad for people, the planet and especially, bad for wild salmon.