Salmon Farming

Canadian "organic" farmed salmon began appearing on supermarket shelves and restaurant menus in 2013, thanks to the Canadian General Standards Board's (CGSB) May 2012 release of the Canadian Organic Aquaculture Standard, sponsored by Fisheries and Oceans Canada (DFO). 



While some types of farm-raised seafood (such as farmed shellfish) follow more stringent guidelines to protect the health of our oceans, the "organic" salmon farming standard varies little from conventional open-net cage practices.



Fishing to feed farmed salmon is taking food away from people and the oceanic food web.

Salmon require other fish in their diet and right now, farming salmon uses more fish protein than it produces. It takes more than one kilogram of wild fish to grow one kilogram of farmed salmon. Farmed salmon is a luxury food not intended to combat global hunger and some scientists claim it would be better to feed the fish being used to make salmon feed directly to hungry people.

In industrial agri-business one way to increase profits is to reduce costs. Faster growth from altering an animal’s genetic material is one way to do that. But genetic engineering raises complex questions for ecosystems and consumers. Genetically modified (GM) salmon were patented by Canadian scientists who took a gene that regulates growth hormones in Pacific Chinook salmon and a promoter—the equivalent of a genetic 'on-off' switch—from an ocean pout and introduced them into the genetic structure of an Atlantic salmon.

A CTV News Investigation (2010) compared wild and net-cage farmed salmon and found that wild salmon are more nutritious than farmed with eight times more Vitamin D and three times more Vitamin A per 100 gram serving. The study also noted that farmed salmon are fattier which means they may have more omega-3s, but it also means they can accumulate higher levels of toxins such as PCBs. Studies have found higher levels of these harmful chemicals in farmed salmon in some regions than in wild salmon.

Nets can tear and when they do, farmed salmon escape through the holes. Over one million farmed salmon escaped into B.C. waters between 1987 and 1996. Efforts to improve the situation have met with only marginal success. In 2008, 111,000 farmed salmon were reported to have escaped from salmon farms in B.C.

Salmon farms attract wild species both large and small which are looking to find a meal. But this attraction can be fatal for the predators that are drawn to the fish inside in open net-pen. Even though it is illegal in B.C. to shoot a marine mammal, salmon farmers are routinely permitted to shoot ‘nuisance’ harbour seals and California sea lions around their farms.

Parasites occur naturally in the wild, but confining large numbers of farmed salmon in open net-pens over long periods of time creates artificial environments for parasites like the sea louse to multiply and spread. Their eggs are dispersed by the currents and can travel freely into and out of net-pens. Many salmon farms are located in more sheltered areas of the coast that are important migration routes of wild salmon.

Open net-pen salmon farms are located in areas along the coast where they can take advantage of ocean currents to deliver oxygen to their fish and disperse their wastes -- all at no cost to the industry. But there are costs to the ocean from these operations that extend from the surface to the seabed. The waste products (faeces and feed) from the farmed salmon in the pens are released directly into the surrounding water and settle to the sea floor. These wastes can change the chemical make-up and biological diversity of the seabed around the pens.

Pathogens - whether viruses or bacteria – are micro-organisms that can cause disease outbreaks in animals and plants. All organisms cope with pathogens in their natural environment. The ocean also has its share of ‘bugs’ that affect animals in the marine environment. Open net-pen salmon farms hold large numbers of fish at high density over long periods of time upsetting the natural balance and creating the right conditions for pathogens to amplify, mutate and spread to wild species that may be in the vicinity.

By-catch is the accidental harvest of marine species other than target species being fished or farmed. Open net-cage fish farms catch wild fish that can swim into their nets and until recently it's been hard to know just how big the problem is. A recent court action spotlighted this issue and now salmon farmers in British Columbia are required to report all bycatch of wild species and to immediately return them to the ocean outside the pens in a manner that causes the least harm as a condition of their aquaculture licence.