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Sustainable Seafood

‘Blue Fish’ Blues: Why Supermarkets Cannot Utilize Seafood Eco-Labeling As Cover Against Slavery at Sea

fionn-yaxley's picture
Submitted by fionn-yaxley on Thu, 10/24/2024 - 12:19

"Nakamura also disclosed efforts by the MSC to suppress the study’s findings. “The MSC dismissed the claims, saying its focus is ecological—which, by the way, is a line they forced me to add to the introduction when they pressured the journal during peer review. They’ve twice obtained the research data, findings, methods, and manuscript since June 2023, adjusting their website along the way.

September 20, 2024
Review of the FAO Ecolabelling Guidelines accepted
September 20, 2024
Global efforts call out farmed salmon’s drain on our oceans and vulnerable communities
July 8, 2024
Tell grocers to put a stop to human rights abuses in their seafood supply
July 8, 2024
Global groups call greenwash on BAP-labelled farmed salmon  
July 8, 2024
OfftheTable.ca 
July 8, 2024
Letter to the FAO: Stop Promoting the Farming of Carnivorous Fish!

Strengthening collective efforts to eradicate IUU fishing and ensure compliance

“The GFCM supports countries in their efforts to eradicate IUU fishing through a variety of tools, ranging from technology to training programmes and digital solutions like electronic logbooks. Logbooks help inspectors in more than 20 countries and enable the traceability of fish from net to plate.” Read the full article.

Found: “Missing Canadian Meals” of farmed salmon

Friday, May 17, 2024

Vancouver, On the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish) and səlilwətaɬ (Tsleil-Waututh) First Nations:

Corporate salmon farming giant MOWI is so concerned about the federal government’s decisions “removing 192 million salmon meals from the dining tables of Canadian households” that it has decided to begin exporting its product from eastern Canada to Japan, South Korea and Taiwan, with plans to expand into China.

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