Sustainable Seafood

A report issued today by Living Oceans and Raincoast Research reveals that sea lice were out of control on Clayquot Sound salmon farms in 2018 because they have evolved resistance to SLICE, the single drug approved for use in Canada. The report provides evidence that Fisheries and Oceans Canada (DFO) knew as early as 2014 that resistance was developing in sea lice, but did  not take measures to ensure the protection of wild juvenile salmon from the parasite.

VANCOUVER — A review of salmon farm eco-certification practices around the world by SeaChoice reveals that your farmed salmon might be less sustainable than the Aquaculture Stewardship Council (ASC) eco-logo leads you to believe – only a small proportion of farms meet stipulated ASC criteria, yet they are still being certified. 

Vancouver: Living Oceans issued a statement today calling on the Aquaculture Stewardship Council to ensure that surveillance audits are conducted on all of the B.C. salmon farms that have been certified under their varied or ‘relaxed’ criterion for sea lice levels; and to suspend any farms that have failed to keep lice levels under control.

Vancouver – Today, the Commissioner of the Environment and Sustainable Development, Julie Gelfand, made it clear that Fisheries and Oceans Canada is not doing enough to monitor and manage the salmon farming industry to protect wild fish and their ecosystems.

Halifax, Vancouver — A countrywide SeaChoice research project found seafood fraud in Canada is minimal, but on-package seafood labels generally lack critical information that would allow consumers to make informed purchases.

In spring 2017, SeaChoice partnered with the University of Guelph Centre for Biodiversity Genomics’ Life Scanner program to engage 300 volunteer “citizen scientists” across Canada. Each was provided with two DNA testing kits to sample seafood in their local grocery stores. The results are now public on the LifeScanner website.