English
FrançaisFrom the sea to your plate: how to choose more sustainable salmon
“How we farm matters,” says Kelly Roebuck, the vice-chair of Environment Tasmania and a SeaChoice representative of the international Living Oceans campaign. Read the full article.
Sustainable Seafood
‘Blue Fish’ Blues: Why Supermarkets Cannot Utilize Seafood Eco-Labeling As Cover Against Slavery at Sea
"Nakamura also disclosed efforts by the MSC to suppress the study’s findings. “The MSC dismissed the claims, saying its focus is ecological—which, by the way, is a line they forced me to add to the introduction when they pressured the journal during peer review. They’ve twice obtained the research data, findings, methods, and manuscript since June 2023, adjusting their website along the way.
Strengthening collective efforts to eradicate IUU fishing and ensure compliance
“The GFCM supports countries in their efforts to eradicate IUU fishing through a variety of tools, ranging from technology to training programmes and digital solutions like electronic logbooks. Logbooks help inspectors in more than 20 countries and enable the traceability of fish from net to plate.” Read the full article.
Marine collagen is all the rage in anti-aging. What does that mean for fish?
"Like any fishery or aquaculture product, there can be sustainable or unsustainable sources," said Roebuck of Living Oceans.
"It is impossible for consumers to know what species is being utilized and whether they are contributing to overfishing, marine degradation or even illegal activities."