Océans en santé. Communautés en santé
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May 27, 2024

"Like any fishery or aquaculture product, there can be sustainable or unsustainable sources," said Roebuck of Living Oceans.

"It is impossible for consumers to know what species is being utilized and whether they are contributing to overfishing, marine degradation or even illegal activities."

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News Source: 
CBC

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