Kelly Roebuck

Kelly Roebuck focuses on sustainable seafood markets work and aquaculture issues. Obtaining a Bachelors degree in Applied Science, Protected Area Management from the University of Queensland allowed Kelly to acquire not only an education in science, but in how to apply business principles, government relations and stakeholder engagement to a conservation context. Kelly has extensive experience working with businesses and the seafood industry on marine conservation issues. Being part of the Living Oceans team working on the Sustainable Seafood Campaign gives Kelly the opportunity to work with businesses within the seafood supply chain to support healthier oceans.